Date/Time
Date(s) - 02/04/2015
10:30 am - 1:30 pm
Location
The Marion & Aaaron Gural JCC
Category(ies) No Categories
Join the JCC and Chef Naomi Ross
For the second in our four winter/spring 2015 Cooking Workshops
Exploring the Seven Species: Cooking with the Ingredients of Our Heritage
Wednesday February 4, 2015; 10:30 am – 1:30 pm; $60*
If all Tu B’Shvat brings to mind is hard carob and stale dried fruits, we have an eye-opening and palette-expanding class for you!
Rediscover your connection to the Seven Species of Israel and what they have to teach us, both in our lives and in our kitchens. Spend this Tu B’Shvat learning about creative dishes that bring out the best from our most ancient ingredients and what they represent.
To reserve your spot call Rachayle at (516) 569-6733 ext. 222 or e-mail rachayle.deutsch@guraljcc.org.
*or $220 for all 4 classes